出版说明 序 Preface A Student’s Guide to Using this Text xxviii About the Authors xxxiii 1 Introduction:Matter and Measurement 2 Atoms,Molecules,and Ions 3 Stoichiometry:Caculations with Chemical Formulas and Equations 4 Aqueous Reactions and Solution Stoichiometry 5 Thermochemistry 6 Electronic Structure of Atoms 7 Periodic Properties of the Elements 8 Basic Concepts of Chemical bonding 9 Mo